Making it Work

Arts & Entertainment from illustrator Carson Ellis

I’m a plant-based chef and I use this newsletter to write about food and health — where health encompasses nutrition, mental balance, and the resilience of our communities. I send out weekly personal essays as well as recipes for paid subscribers.

Bestselling novelist and bookstore owner Emma Straub has a lot to say, and this is where to read it.

Writing that boldly disregards normal restraints.

A Taste of Someone's Taste. 2x a week.

Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.

Advice from Heather Havrilesky, author of Ask Polly, formerly of New York Magazine